Tuesday, March 16, 2010

Pozsonyi kifli / Pozsony crescent

Pozsonyi kifli

"Pozsonyi kifli ("POZSH-ONE-NYEE-KEEF-LEE") comes either diós (stuffed with walnut) or mákos (stuffed with poppy seeds). They are crescent shaped pastries made with yeast-raised dough, named for the Hungarian name of the city of Bratislava."

Source: www.chew.hu

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The taste is smilar to the Hungarian beigli, which is a traditional holiday roll filled with poppy seeds or walnut and the most popular Hungarian Xmas cake.